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Egg & Meat Muffin
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Cook eggs, Scrambled is easiest.
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Cook Sausage patties, or bacon until done. ( Easier to use precooked brown and
serve sausage patties)
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Toast English Muffin (split), add egg, cheese and if desired, Bacon, Ham or
Sausage pattie.
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Sausage Gravy Bisquit
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To make Bisquits follow directions on Bisquit box.
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Cook 1 1/2 lbs ground sausage until done. Drain grease properly.
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Mix 3 to 4 Tbsp of floor with 1 quart water to start. (mix well to remove lumps)
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Add mix to cooked sausage, stir over medium heat until gravy thickens.
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Salt and pepper to taste.
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Split bisquits, add gravy and enjoy.
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Pancakes
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To make Pancakes follow directions on the box.
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Heat grill, pour batter on grill, about 3" diameter.
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Cook over medium heat until bubbles pop, and edge looks dry, Flip pancankes
cook until done.
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Add toppings and enjoy.
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BSA Troop 1677 Breakfast Recipe
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Breakfast Casserole
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Breakfast Casserole (Beast Feast, First Place, July 1997 at Cole Canoe Base) this is a
breakfast favorite that could also be used as a dinner. The content of this recipe was
split between two 12 inch round by 1.5 inch deep pans that stacked neatly into one
Dutch oven. Wire stakes were used to separate the two pans, the lower pan was held
above the bottom of the oven with a trivet although almost anything will do.
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This is Scoutmaster Berg's recipe.
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Ingredients
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8 slices of bread, broken into pieces
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1 lb sausage, cooked and drained
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8 oz sharp cheddar cheese, shredded
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6 eggs
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2 c. milk
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1 tsp salt
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1tsp pepper
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Instructions
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Beat mixture of eggs, milk, salt & pepper. Divide the ingredients evenly between the
pans as follows: place bread in bottom of pan, sprinkle cheese and crumbled sausage
on top. Pour egg mixture over all & bake at 350 for 1/2 hour.
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Cut into squares for serving. Feeds 6-8.
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