Egg Salad Sandwich
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Ingredients:
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9 lg. eggs
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1 1/4 c. mayonaise
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1 T. onion powder 1 tbls. salt
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10 c. water
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1/2 tsp. salt
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Directions:
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Add 10 c. water and 1/2 tsp. to a lg. pot. Boil water.
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Add eggs and simmer for 15 min. Drain hot water. place cold water in pot (with eggs).
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Let eggs sit in cold water for 20 min. Set aside. Remove egg shells.
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Crumble the cooked egg yolks into med. size salad bowl.
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Chop cooked egg whites. Add to yolks.
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Add remaining ingrediencs, and mix well.
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 Serves 6
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